2 tablespoons Corn Starch
2 tablespoons Water
1 cup Low Fat Coconut Milk
1 cup Chicken Broth3 tablespoons Juice from a can of Mandarine Oranges
3 - 4 teaspoons Red Pepper FlakesSalt and Pepper
Chow Mein Noodles
Start by combining the corn starch and water in a small bowl. Combine this with the coconut milk, broth, juice, red pepper flakes, salt and pepper in a medium saucepan over medium heat. Warm until the sauce reaches your desired consistency. (The longer it is on the heat, the thicker it will get, it will also thicken a bit when it cools).
Put a scoop of rice on your plate, top with desired add ons, then drizzle the gravy over the top.