2 cups sliced and peeled Fresh Peaches (about 4 medium)
1 can Sweetened Condensed Milk
1/4 cup Lemon Juice
Dash of Nutmeg
1 baked 9" Pie Crust or Graham Cracker Crust
In a medium bowl, combine milk, juice and nutmeg. Add peaches, stirring until combined. Pour mixture into pie crust. Let chill in refrigerator for at least 1 hour. Does it get any easier?!