This is one of those desserts that will never win a beauty award, but it sure tastes great. The best part is how easy it is to make. Aside from slicing up some peaches, it is basically a dump and refrigerate recipe.
Ingredients:
2 cups sliced and peeled Fresh Peaches (about 4 medium)
1 can Sweetened Condensed Milk
1/4 cup Lemon Juice
Dash of Nutmeg
1 baked 9" Pie Crust or Graham Cracker Crust
Directions:
In a medium bowl, combine milk, juice and nutmeg. Add peaches, stirring until combined. Pour mixture into pie crust. Let chill in refrigerator for at least 1 hour. Does it get any easier?!
2 cups sliced and peeled Fresh Peaches (about 4 medium)
1 can Sweetened Condensed Milk
1/4 cup Lemon Juice
Dash of Nutmeg
1 baked 9" Pie Crust or Graham Cracker Crust
Directions:
In a medium bowl, combine milk, juice and nutmeg. Add peaches, stirring until combined. Pour mixture into pie crust. Let chill in refrigerator for at least 1 hour. Does it get any easier?!
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