This recipe was born in Italy. Comes as a shock, I know. Basically, while we were there, Nutella was a staple (okay, that is true for when we are living in the States too...). Anyway, I had an urge to bake one night, saw the Nutella sitting next to some pretzels and thought, Nutella is similar to peanut butter, I bet it would make a great cookie.... Low and behold, I was right. Careful, though, eating just one is basically impossible.
Makes 70 - 80 cookies
Ingredients:
1 cup butter, softened
1 cup brown sugar
1 cup sugar
1 cup Nutella
2 eggs
2 1/2 to 3 cups flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
pretzels
Directions:
Preheat oven to 350F.
With a hand mixer, in a large bowl, cream together the butter and sugars until fluffy. Beat in Nutella and eggs until combined.
In a medium bowl, mix together flour, baking soda, baking powder and salt. Combine with wet ingredients, only mixing until just combined.
Form the dough into 1" balls and place on a parchment lined cookie sheet, about 2" apart. Flatten each ball with a pretzel.
Bake for 8 - 9 minutes. Let cool for a few minutes on the pan then transfer to a cooling rack.
Ingredients:
1 cup butter, softened
1 cup brown sugar
1 cup sugar
1 cup Nutella
2 eggs
2 1/2 to 3 cups flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
pretzels
Directions:
Preheat oven to 350F.
With a hand mixer, in a large bowl, cream together the butter and sugars until fluffy. Beat in Nutella and eggs until combined.
In a medium bowl, mix together flour, baking soda, baking powder and salt. Combine with wet ingredients, only mixing until just combined.
Form the dough into 1" balls and place on a parchment lined cookie sheet, about 2" apart. Flatten each ball with a pretzel.
Bake for 8 - 9 minutes. Let cool for a few minutes on the pan then transfer to a cooling rack.
 |  |
RSS Feed
