24 Wonton Wrappers
1 Pear, diced (I didn't peel it, but you can)
1/2 cup White Chocolate Chips
3 tablespoons sugar
1 teaspoon Cinnamon
dash of Ginger
1/4 cup crushed Pecans
12 Caramels, unwrapped and cut into 4 pieces each (48 pieces)
Coarse Sea Salt
Preheat oven to 350 degrees. Grease a 12 cup muffin tin with spray oil.
Press 1 wrapper into each cup. Divide pear and white chocolate chips into each cup evenly. Combine sugar, cinnamon and ginger in a small bowl. Sprinkle half of the sugar mixture over the pears and chocolate. Press another wrapper into each cup. Put 4 pieces of caramel in each cup. Sprinkle with the pecans and remaining sugar mixture. Spray with oil. Sprinkle VERY LIGHTLY with salt (between 3-5 crystals per cup)
Bake for 10 minutes or until edges are browned and crispy.
The only change I might make the next time I make these is to leave the caramel out and melt it instead, then, once baked, top each cup with a scoop of ice cream and drizzle with the caramel. Mmmmmmmm.....
So, do share, what have you made with wonton wrappers?