My mother in law shared this recipe with the family some years ago and it has really become a staple in our home. I try to keep most of the ingredients on hand so that it can always be a back up if I'm stumped on what to make. The best thing about this soup is that it makes a lot and the left overs are often better than when it was originally made. Try it out and let me know how it goes.
Ingredients:
1 tablespoon Vegetable Oil
1/2 Onion, chopped
1 pound Ground Meat (beef, pork, poultry, whatever suits your fancy)
1 can Vegetable Beef Soup
1 can Tomato Soup (zesty if you can find it)
1 can Beans (red beans, black beans, garbanzos, whatever you have)
1/4 cup Salsa
1 can (16oz) Tomatoes (I usually shoot for fire roasted)
1 can Hominy (or regular corn, could use frozen if you like)
1 3/4 cups Water
1 tablespoon Taco Seasoning
1 teaspoon Chili Powder
Toppings:
Crushed Tortilla Chips
Chopped Green Onions
Grated Cheese
Sour Cream
Directions:
Heat the oil in a large saucepan over medium heat and add the onions. Cook until they are just starting to get tender. Add the meat and cook until no pink remains. Add the remaining ingredients (except for the toppings, of course) and simmer for 10 to 15 minutes. Serve with your choice of toppings. (Goes really great with some corn bread.)
1 tablespoon Vegetable Oil
1/2 Onion, chopped
1 pound Ground Meat (beef, pork, poultry, whatever suits your fancy)
1 can Vegetable Beef Soup
1 can Tomato Soup (zesty if you can find it)
1 can Beans (red beans, black beans, garbanzos, whatever you have)
1/4 cup Salsa
1 can (16oz) Tomatoes (I usually shoot for fire roasted)
1 can Hominy (or regular corn, could use frozen if you like)
1 3/4 cups Water
1 tablespoon Taco Seasoning
1 teaspoon Chili Powder
Toppings:
Crushed Tortilla Chips
Chopped Green Onions
Grated Cheese
Sour Cream
Directions:
Heat the oil in a large saucepan over medium heat and add the onions. Cook until they are just starting to get tender. Add the meat and cook until no pink remains. Add the remaining ingredients (except for the toppings, of course) and simmer for 10 to 15 minutes. Serve with your choice of toppings. (Goes really great with some corn bread.)
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